Recipe by sienna
"Yummy and easy - this dish is great for when you have a craving for quiche, but don't have the time, ingredients or want the fat. Soy yogurt can be substituted for a vegan version."
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cold water, or as needed
watercress, stems removed
chopped green onion
1 1/2 cups
grated Parmesan cheese
The recipe did not say at which temperature so I baked it at 356F. I baked it for 25 minutes because i did not have small forms, so I used one that is about 5 inches. The filling is very good but I recommend reducing the cayenne pepper because like this it is very spicy! maybe 1/2 teaspoon, 1/4 would be enough. The dough is very moist and hard to roll. Maybe it would be better to use a pie shell recipe. I give it 4 stars because it tastes very good and looks pretty, but it needs adjustments
* Percent Daily Values are based on a 2,000 calorie diet.
Yogurt Watercress Quichelettes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 267
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