Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 12, 2011
I really wasn't crazy about the flavor of this recipe.
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Reviewed: Dec. 11, 2010
Excellent! I used regular sun-dried tomatoes and non-fat Greek yogurt. Despite the fact that this is made with a mere handful of ingredients, this dip is packed with flavor. Served on a veggie tray but the savory would go great with crackers, too.
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Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: Oct. 31, 2010
I was skeptical about this one, but I'm really glad I tried it. I think it tastes best once it sits for about an hour. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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Reviewed: Sep. 30, 2010
Excellent light tasting dip and best served with vegetables - at least for us. Will be made often. Thanks for an inventive recipe.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Displaying results 11-14 (of 14) reviews

 
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