Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip Recipe - Allrecipes.com
Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip Recipe
  • READY IN 10 mins

Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip

Recipe by  

"Toasted walnuts, fat-free yogurt and sun-dried tomatoes that aren't packed in oil make this a light dip! Try serving as an appetizer with veggies, baked chips or as a topper for baked potatoes."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
  2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
  3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2010

Excellent! I used regular sun-dried tomatoes and non-fat Greek yogurt. Despite the fact that this is made with a mere handful of ingredients, this dip is packed with flavor. Served on a veggie tray but the savory would go great with crackers, too.

Most Helpful Critical Review
Jun 12, 2011

I really wasn't crazy about the flavor of this recipe.


16 Ratings

Nov 03, 2010

I was skeptical about this one, but I'm really glad I tried it. I think it tastes best once it sits for about an hour. Thanks for the recipe!

Oct 01, 2010

Excellent light tasting dip and best served with vegetables - at least for us. Will be made often. Thanks for an inventive recipe.

Aug 08, 2011

This dip is delicious! I didn't have all of the ingredients (walnuts, onion, fresh basil) so I improvised a bit. I used a sundried tomato tapenade, garlic, dried basil and greek yogurt and it still tastes wonderful. Thanks for posting this!

Jul 16, 2011

This dip is delicious and different. Not at all difficult to make. I particularly liked it on Belgian endive leaves. Thanks!

Sep 11, 2011

A great low cal dip :) Loved it!

Sep 07, 2011

This was good, but not a favorite. I made this as written and it had lots of flavor, just can't put my finger on why we didn't just love it.


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  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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