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Yogurt Salad Dressing

SUBMITTED BY: Buttercake

"This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (7)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) container plain low-fat yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon-style prepared mustard
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh chives

DIRECTIONS

  1. In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by MCMUZZ
Quick and simple -- and refreshing blend of lemon and dijon flavours. Great for summer salads. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by KUCHENCHEFINCANADA
I served this recipe at an Australian International dinner I was hosting and everyone found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by euschneider
wanted more lemony taste, so I added 50% more lemon and some grated lemon peel, but everyone... MORE


 
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Nutritional Information
Yogurt Salad Dressing
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 19

  • Total Fat: 0.5g
  • Cholesterol: 2mg
  • Sodium: 36mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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