I have made this dish multiple times with different dried chilies (man the habaneros were HOT!), however I can't get my hands on curry leaves. I have asafoetida powder which I thought would be the harder ingredient to find, but no curry leaves. So I will need to try to buy some from Amazon to try this rice in all its glory. In the meantime, the rice is still very tasty without the curry leaves and no substitution made. This recipe has frequented a few of my menus throughout the summer and I am sure it will continue to pop up frequently. Thank you!
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I have made this dish multiple times with different dried chilies (man the habaneros were...