Yogurt Mint Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2013
Used tarragon instead of milk, it had a very delicate flavour
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Reviewed: Sep. 13, 2010
If how I made this was the intended result then it's really a 1 or a 2 but since I used fat free milk and left out the salt and used a tiny bit of liquit mint instead of dry since I can't find dry mint here. So, I'm going with a 3 since I probably just substituted too much and if I can find dried mint I'll give it another try using buttermilk. Update: This soup cannot be saved for later, leftovers in the fridge in sealed containers separated and smelled heavily of flour. Changing review to 1.
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Photo by Whitney Ford

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Richardson, Texas, USA
Reviewed: Oct. 5, 2009
Very bland. Needed a lot of salt and pepper added. Probably would do good with some more spices. I would make it again just adding some things! Maybe some chicken. My husband complained about not having meat.
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Photo by Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

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Photo by lcannom
Reviewed: Feb. 25, 2008
Best with 2tsp of salt, and mine needed a little more water added.. other than that it was delightfull.
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Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008
We used brown rice instead of white, perhaps this is where it all went wrong?!?
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Reviewed: Apr. 18, 2007
very mild and simple. great start to a meal.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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