If how I made this was the intended result then it's really a 1 or a 2 but since I used fat free milk and left out the salt and used a tiny bit of liquit mint instead of dry since I can't find dry mint here. So, I'm going with a 3 since I probably just substituted too much and if I can find dried mint I'll give it another try using buttermilk. Update: This soup cannot be saved for later, leftovers in the fridge in sealed containers separated and smelled heavily of flour. Changing review to 1.
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If how I made this was the intended result then it's really a 1 or a 2 but since I used fat...