Yogurt-Mint Chutney

Read Review (1)

"Delicious and goes great with BBQ skewers (vegetarian or otherwise!)." — stellarr

Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.

Kitchen-Friendly View

Aug 05, 2012

It's good, but it makes a LOT!

—Kylie

1 Rating

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yogurt-Mint Chutney

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 69
Calories from Fat: 51

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.