Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar) Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 26, 2007
I wish I could give this recipe six stars. I would seriously pay for this in a restaurant--it's that good. Great with fruited rice pilaf from this site.
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Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA
Living In: Waunakee, Wisconsin, USA

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Reviewed: Jul. 18, 2007
I love Indian food and I love salmon, but this combination seemed kinda weird at first. However, it smelled fantastic while it was marinating. I only had one mid-sized fresh salmon steak (I was cooking for only myself) but left the marinade as is. I supposed if I was making the full recipe I would double or add more marinade. This fish was awesome! It wasn't spicy (I held back on the cayenne and I should of added more). I always eat my salmon with lemon, and this tasted amazing on its own. I will definitely be making this one on a regular basis.
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38 users found this review helpful

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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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