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Yogurt-Herb Salad Dressing

By: Gwen Klawunder

"We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. --Gwen Klawunder of Kenai, Alaska"

Rate/Review | Read Reviews (20)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup fat-free plain yogurt
1 tablespoon white vinegar
1 tablespoon cider vinegar
1 teaspoon honey
1 tablespoon dried minced onion
1 1/2 teaspoons Dijon mustard
3/4 teaspoon dill weed
3/4 teaspoon Italian seasoning
3/4 teaspoon prepared mustard
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Directions

In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.

Footnotes

Nutrition Facts: 2 tablespoons equals 19 calories, trace fat (trace saturated fat), 1 mg cholesterol, 94 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.