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Yogurt Herb Dipping Sauce

By: Jackie Smith 
"A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

Prep Time:
2 Hrs 5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 3 to 5 servings
 

Ingredients

  • 1/2 cup plain yogurt
  • 1/4 cup sour cream
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon chopped green onion
  • 1/2 teaspoon celery salt

Directions

  1. In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 3.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2005 by Wilemon   view full review
This is a good dip for veggie's, just a little bland for me. I tasted then adjusted more to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by L.E.   view full review
I liked this as a dip for veggies. One change I would make is adding more spices such as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by RIFFAEL   view full review
This dip is great! I increased the vegetable ingredients from one tsp to 2 or 3.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2008 by Stacy.Cape.Coral   view full review
A very good vegetable dip, once I had made some adjustments: I added a 1/4 cup nonfat mayo,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2010 by JAK3G   view full review
I am eating clean in 2010 and I made this sauce to go along with the Spicy Turkey Burgers from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2006 by HOLLYBELL   view full review
Very tasty and no one knew it was made "low fat". This is the dip we use for vegetables now.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2010 by Lauren   view full review
Loved it! Used it on my Turkey Burger (as suggested by another user) and ate the leftovers...

 

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