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Yogurt Glaze

By: JLUEN 
"Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 1 glaze for a 9x13 inch cake
 

Ingredients

  • 1 1/2 cups plain nonfat yogurt
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice

Directions

  1. In a small bowl, combine yogurt, brown sugar and lemon juice. Stir until smooth and spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 0g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 28, 2005 by BABABOO   view full review
it tastes like well....yogurt
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 16, 2010 by Cupcake Princess   view full review
I used this recipe to coat dog biscuits in. I was reluctant about using it because of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 10, 2012 by cary   view full review
This was really tasty but I served it on the side at a staff meeting and encouraged people to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 7, 2009 by dbilloch   view full review
Only used 1/2 cup fruit yogurt and brown sugar and it was the perfect glaze for a yogurt cake...

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