Yogurt Glaze Recipe
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Yogurt Glaze

By: brasicana 
"This is a quick and yummy glaze to put on top of cupcakes or regular cake!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar

Directions

  1. Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 1.3g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2011 by RMSR   view full review
I used fat-free and sugar-free yogurt which is definitely more liquid-y than Greek-style so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by KathleenO   view full review
I was looking for a way to use Greek yogurt that has become so popular lately and found this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by Sarah Jo   view full review
I cut this recipe down to 6 servings. My glaze was still a little too thick so I did have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2010 by Michelle74   view full review
pretty good, and super simple! thanks! we used on breakfast rolls, but it could easily be used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2011 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy glaze on lemon cake! Very easy to make. I used Fage Greek yogurt.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2011 by pomplemousse   view full review
This was definitely quick, and I liked it a lot. I didn't measure everything but just dumped,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2011 by anniek   view full review
very good! something different i will make this again
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 18, 2012 by Indy Jones   view full review
I'm extremely lactose intolerant, so I used sheep yogurt. It came out liquidy even after 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by JoliPapoose   view full review
I used this on top of my Homemade Special K bars. Worked wonderfully!!

 

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