Yogurt Cornbread Recipe
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Yogurt Cornbread

By: Tiffany 
"Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

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Original Recipe Yield 1 - 1/2 pound loaf
 

Ingredients

  • 3/4 cup plain yogurt
  • 1/3 cup water
  • 1 tablespoon margarine
  • 2 1/2 cups bread flour
  • 3/4 cup cornmeal
  • 3/4 cup canned whole kernel corn, well drained
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast

Directions

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2003 by HOTFLOSSER   view full review
This is delicious and moist--very popular at my house. Amy
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2003 by Trish   view full review
unusual and delightful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2003 by schmerna   view full review
This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 29, 2003 by OCTOVUS   view full review
Had to debate how many stars to give this. (Really debate - I kept going from 3 to 4 and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2010 by ms. megan   view full review
I read the reviews for this before I made it, so I added a little bit more water and used one...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Very dense! I wondered if I had added the yeast? The flavor is good. I think the amount of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2005 by brittanyclaire   view full review
not the right taste

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