I wanted to make some cookies and didn't have eggs, and came across this recipe. I used 1/4 cup of each sugar, came out sweet enough(plus, the choc chips add sweeteness). I melted the 1/4 cup of butter and did not use the 1/4 cup shortening. I just used a 6 oz cup of vanilla yogurt and white whole wheat flour, for the all-purpose. Lastly, 1 1/2 cups of choc chips. Baked at 325 for 13 minutes. They taste very good once cooled completely. The batter tasted very good too. My brother thought these were the pre-made cookie dough from the store. I think that is a good compliment! :) Very good healthy cookie with half the sugar and fat content with my changes. Plus, they are whole wheat/whole grain!
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I wanted to make some cookies and didn't have eggs, and came across this recipe. I used 1/4...