Yogurt Chocolate Cake Recipe - Allrecipes.com
Yogurt Chocolate Cake Recipe
  • READY IN 1 hr

Yogurt Chocolate Cake

Recipe by  

"This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch square pan Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
  2. In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2010

A really great tasting cake,yogurt and chocolate fudge make a good combination.

 
Most Helpful Critical Review
Jan 25, 2010

Too dry even though I added 3 tablespoons milk to dough by accident. Cook less?

 

18 Ratings

Jan 25, 2010

DELICIOUS! I used fat-free yogurt and skim milk to cut down on calories! Also I garnished the cake with strawberry slices covered in chocolate syrup! Definitely a keeper! Thanks! :P

 
May 17, 2010

This is good and I did find it nice and moist. I think the people who complained that the cake was dry probably left it too long in the oven. I think it's the sort of cake that can go from moist to dry very quickly. I added a little more liquid than what the recipe called for (eg: just slightly over 1/2C of veg oil, slightly more than 1/2C of yoghurt) to prevent it from being dry. I would definitely make it again!

 
Jan 26, 2010

Very moist and tasty. I didn't have a 9" square pan so made it in two round 8" pans. Baked for 25 minutes and it turned out great. Sandwiched the two with chocolate spread. Thanks for the recipe!

 
Feb 04, 2010

not really a chocolate cake, so I added some cocoa camino powder...Now its chocolate cake!!! great recipe...I almost always put yogurt in as a substitute wet ingredient....thanks for sharing...

 
Oct 26, 2011

I made these and from suggestions of others, added a few tbsp of milk to the batter. I used plain greek 0% fat yoghurt. I also changed 1/2 cup of flour to 1/2 cup of cocoa powder because I was looking for a chocolate recipe - I made these into 16 cupcakes. I didn't have butter on hand which is mainly why I picked this recipe. The cupcakes only took 15 minutes to bake, and I am at altitude (Calgary AB) but they were tasty and moist. I haven't iced them yet, will be making them into some kind of halloween treat. Thanks for the recipe! Rating of 4 stars because I didn't make it as-written. The cupcakes were more dense than fluffy, which is fine with me because I want to dress them up and I don't want them to be too fragile.

 
Feb 08, 2010

Really REALLY dry cake. The cake was NOT sweet either. To top it off, the icing was extremely bitter and I'm a HUGE dark chocolate fan. Will only try again with more sugar and milk in cake batter and semi sweet chocolate in the icing. What a disappointment.

 

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Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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