I followed some suggestions here, and reduced the sugar to 1 1/2 cups, I used butter, one and a half sticks, and plain yogurt. The flavoring I used was vanilla and coconut extract. I baked it in a Bundt pan sprayed with pan spray, and it released easily. My cake turned out moist, delicious, exactly sweet enough. I had company, and everyone loved it. This cake is very basic, but amazing. I will be making it again. And thanks to those who reported how their changes worked. I am always trying to reduce the sugar since my hubby is diabetic, but we hate artificial sweeteners.
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I followed some suggestions here, and reduced the sugar to 1 1/2 cups, I used butter, one and...