Yogurt and Tropical Fruit Recipe - Allrecipes.com
Yogurt and Tropical Fruit Recipe
  • READY IN 5 mins

Yogurt and Tropical Fruit

Recipe by  

"This scrumptious fruit salad is made in only two steps! Simply top Dole Tropical Fruit Salad with vanilla yogurt, and enjoy!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Top yogurt with tropical fruit salad in medium bowl.
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Reviews More Reviews

Dec 31, 2005

i was asked to bring a fruit salad for thanksgiving & not liking fruit salas, was at a loss. used key lime yogurt & it went real fast! passed this along & it's been a hit- at christmas, was the 1st salad to be gone. drain the yogurt & fruit real well, tho

 
Jun 14, 2004

We take the pop top cans camping with us. My husband and I split a can and an 8 oz container of fat free vanilla yogurt in two bowls then top off with granola.

 

5 Ratings

Apr 06, 2004

My friend brought this to a dinner at our home. I looked at it and thought, "How did she have the itme to do chop this fruit?" Reluctantly she spilled the beans and said the fruit was canned! The yogurt really dresses up the fruit, and I've used this recipe since with minor variations such as sprinkling chopped nuts on top. Really handy to take to a pot-luck when you're pressed for time.

 
Jan 27, 2004

I've been doing this for a very long time, so I thought I'd rate it. Works well even with plain yogurt. I often toss in some cereal for crunch, especially 'honey bunches of oats with real straberries'.

 
Mar 26, 2006

I doubled the recipe, because I was making it for a party. I don't really care for yogurt which could've been my reason for not liking it very much though. I used 2 cans of fruit and four cups, and I ended up spooning out an entire cup of yogurt. I even added a very large banana and there was still way too much yogurt for my tastes. I added some brown sugar just for the fact I think yogurt is bitter. It was okay, but I won't be making it again though.

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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