Yia Yia's Baklava Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2014
Hi everyone, I submitted this recipe and have a quick note for anyone who saw this featured in the AR magazine: They said they halved the syrup and only let it sit for 2 hours. Though this is possible to do in a pinch, the baklava really does need the full 8 hours to soak up the syrup in order to have the optimal moist texture. I have tried it both ways, and the traditional 8 hours is much preferable to people I serve this to. Enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful


Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Reviewed: Feb. 14, 2014
I made this today for a Valentine's Day treat for my family, who loves baklava. I only used 10 ounces of walnuts, and felt that was more than enough. After brushing butter on each piece of phyllo and putting together the pan of baklava, there was still about a cup of butter left. Since I have made baklava before with a Turkish girlfriend, I remembered that she just poured about a cup of melted butter over her layers of nuts and dough, so that's what I did with the rest and it turned out great. Next time I make this, I'll use a lot less cinnamon--it's just not a taste I associate with baklava, although it wasn't bad. I'll definitely use this recipe again, but with a few tweaks. I also used the suggestions in the All Recipes magazine of cutting down the syrup to 1 1/4 cups water and 1 1/2 cups of sugar with 2 tablespoons of lemon juice, and only let the syrup soak in for 2 hours before eating.
Was this review helpful? [ YES ]
2 users found this review helpful


My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos


Discover how surprisingly easy it is to make this classic, nutty Greek dessert.

Easy Baklava

See how to make sweet and easy baklava.

Gingerbread Men

See how to make easy 5-star gingerbread cookies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States