More Recipes Like Yia Yia's Avgolemono

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Easy Avgolemono Soup

Submitted by: Lyndsey

This is a creamy lemon rice soup that takes its origins from Greece.

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

Home Town: San Jose, California, USA

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Roasted Chicken Broth

Submitted by: Chef John

Living In: San Francisco, California, USA

Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.

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Chicken Soup with Stuffed Noodles

Submitted by: Jennifer Bucholtz

Before retiring, I worked as a cook for 15 years. Now I spend lots of time in my kitchen preparing new, interesting food for the family. You'll love this rich homey soup.

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Chicken Soup III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

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Chef John's Chicken and Biscuits

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe is the best of three chicken dinner favorites -- chicken and biscuits, chicken pot pie, and chicken and dumplings -- all in one!

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Connie's Southern Style Chicken and Dumplings

Submitted by: karab

Living In: Smithville, Arkansas, USA

Classic comfort will visit your house when you slowly simmer a whole chicken in stock, then make homemade dumplings to serve in a creamy sauce with the chicken meat.

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Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies.

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Chicken Noodle Soup

Submitted by: Diane Edgecomb

I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.

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