Yellowtail a la Gruntag Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2014
This was FANTASTIC!!!! I went out on a fishing trip with me and my buddies and caught a few of these yellowtails out there, so the combination of the freshness of the fish and the addition of a beautiful bottle of wine and a spectacular recipe, and you have a COMPLETE WIN! Easy, quick and wonderfully full of flavor. Great recipe, thanks Gruntag!
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Reviewed: Jan. 28, 2012
Excellent. Modified it by using Talapia instead, which worked great. Served with jasmine rice to soak up the delicious sauce. Will try it again. Thanks.
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Reviewed: Aug. 5, 2006
The sauce was quite good, but I'll use a less salty hollandaise. I would increase the orange juice concentrate. I'll probably also not strain out all the ginger. Worth a second try.
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA
Living In: Monterey Park, California, USA

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Reviewed: Sep. 28, 2005
Gruntag - this was incredible! My husband caught a yellowtail off the coast of La Jolla and we had friends over to help us eat it all. Everyone raved about the recipe - the frizzled ginger was the ultimate topper. Thanks for sharing a great recipe!
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Reviewed: Aug. 9, 2005
beautiful tasting, moist and tangy fish...a little bit extra work to prep the sauce and a little bit extra calorie-wise but abosolutely worth it for a treat!
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