Reviewed: Apr. 9, 2012

Too bland.

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Reviewed: Mar. 15, 2012

added 2 small peeled russet potatoes-it was more of a creamed squash but with a taste of mashed potatoes, I have to kind of trick my family to begin with, I also used spring onions and topped with the green chive portion-used red pepper for color-it was delicious (& went over well w/the kids) much more healthy & alot less calories than creamed potatoes

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Ifnotforgrace

Reviewed: Dec. 28, 2011

This was easy and delicious as written! My alternate method was to steam the squash slices to preserve the flavor and to have less soggy squash. I sautéed onion slices in the butter before adding everything else.

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TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Grande Prairie, Alberta, Canada

Reviewed: Nov. 20, 2011

Odd. Watery lightly-onion squash.

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brandieqh

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

Living In: Davenport, Florida, USA

Reviewed: Oct. 17, 2011

my family has been making the for years, but boiling chopped onions with squash...and final step would be put in a casseroole dish, crumble saltine crackers over it and bake in oven til crackers are slightly golden.

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katamom

Reviewed: Oct. 5, 2011

Very simple, very easy, very quick. I steamed the fresh yellow squash in some steamer bags in my microwave (which allowed for some very easy draining, btw) added the rest of the ingredients, and voila! I didn't change a thing!

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LynFlo

Reviewed: Sep. 20, 2011

Very good! I added fresh garlic and really enjoyed this dish.

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mareynolds

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

Reviewed: Sep. 15, 2011

This was super easy. I threw the squash, some onion, about 1/4 cup of buttermilk (just wanted to use it up) and 1/4 cup of chicken broth into my Montel Williams Health Master. When it was the consistency I wanted I poured into a casserole dish, added some salt, pepper a pinch of curry powder, a tablespoon of butter and some cut up block cheese and garlic. Mixed it up and put it in the oven on 350 for 45 minutes. Pretty good.

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ChildofGod

Reviewed: Sep. 9, 2011

What a yummy little squash recipe! And so easy! Will be making this quite often.

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Shashee71

Reviewed: Sep. 7, 2011

VERY GOOD!! Well, no one else in the house liked it (they all hate squash) but I loved it! I did sautee the onions in olive oil before adding them to the rest of the ingredients.

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