This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Yellow Squash
Southern Baked Yellow Squash
Grilled Yellow Squash
Yellow Squash Casserole
Yellow Squash
more »
Top Related Articles
Zucchini and Summer Squash
Winter Squash: How To Cook It
Winter Squash Types
Best Barbeque Side Dishes
Fried Green Tomatoes
Broccoli Tips
Sweet Potatoes
Asparagus Tips
Making Mashed Potatoes
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Related Collections
Fresh Summer Squash
Summer Fruits and Vegetables
4th of July Side Dish Recipes
Labor Day Side Dish
Low-Calorie Side Dish Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Yellow Squash Patties

By: RS787878

"Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!"

Rate/Review | Read Reviews (125)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

8 medium yellow squash, shredded
1 onion, shredded
1 1/2 tablespoons salt
1 cup all-purpose flour
1/2 cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste
1 tablespoon vegetable oil

Directions

Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.