Yellow Squash Dressing Recipe
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Yellow Squash Dressing

By: UCMOM 
"This is a great way to use up yellow squash out of the garden or out of the freezer."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (35)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups diced yellow squash
  • 2 cups crumbled cornbread
  • 1/2 cup margarine, melted
  • 2 teaspoons dried sage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 egg, beaten
  • 1 large onion, chopped
  • 1 1/2 teaspoons sugar
  • salt and pepper to taste
  • 1/4 cup milk

Directions

  1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
  4. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 16g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2006 by UCMOM   view full review
This is the recipe I submitted but I do not steam my squash. I slice it and then boil it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2007 by Dazey   view full review
I've made this recipe twice lately, once for a weekend at the lake and again for my in-laws. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 29, 2007 by sunnywalk   view full review
It's like Thanksgiving in the summertime. So delicious. As one reviewer suggested, I boiled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2008 by melztreazures   view full review
I rate this recipe 5 stars in taste however I had to increase the ingredients after my first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2008 by cshort   view full review
This is the best recipe. My kids don't like to eat veggies, so they actually eat this dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2007 by Michael & Elizabeth G   view full review
This recipe is absolutely heavenly. The only alteration I make is I add 1 to 2 teaspoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2008 by TCSTEFFEY   view full review
Family loved this and so did I!! Used corn muffins crumbled, used butter instead of margarine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2008 by LADYDRAKE   view full review
I like the idea. I'd made the cornbread as muffins. I added more cornbread (two muffins) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2009 by Nanah   view full review
I tried this recipe and my family loved it. I have made another variety of it by adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2010 by Betty   view full review
I made this for Thanksgiving and everyone loved it! A couple of people who don't like squash...

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