My husband said to add this to our dinner circuit as a regular. I tweaked it based on comments. Used 1 zucchini to 3 crooknecks, sweet onion, sliced fresh garlic, and a seeded, finely chopped jalapeno, and cooked it until tender in nonstick skillet w/o additional liquid. I seasoned w/ salt, pepper and .5 tsp. of creole seasoning. Mixed with 1 egg, evaporated milk, no butter (I forgot it) in the casserole, just on top, and mixed in some parmesan cheese on the top. I made the casserole at noon, refrigerated it, then cooked it at supper. It seriously rocked!
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My husband said to add this to our dinner circuit as a regular. I tweaked it based on...