Reviewed: Aug. 10, 2012

I had some yellow squash from my garden that I needed to use. Since I love squash and casseroles so much I decided to try this recipe. FABULOUS!! My husband even ate it and liked it and he is the king of meat and potatoes. Thanks Rosecart

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Reviewer:

LisaMarie

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Reviewed: Aug. 9, 2012

Amazing!!!!

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Reviewer:

Lima

Reviewed: Aug. 9, 2012

Super easy and Good. Ive made a few of these dishes due to over planting!

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Reviewer:

MRSW00DY

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Living In: Grand Haven, Michigan, USA

Reviewed: Aug. 9, 2012

Finally got my daughters to eat squash without them complaining! I tried to make it a little more healthy so I could also enjoy it without too much guilt. Used less butter, egg substitute in place of eggs, less cheese & used spray butter on top instead of dotting butter on the top. Also added garlic powder & Ruscan Tuscan seasoning from Costco.

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Reviewer:

Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: Aug. 6, 2012

This was really good. I had everything on hand which makes this a great recipe.

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Reviewer:

love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Aug. 6, 2012

This is a wonderful way to use some of that garden bounty; it's delicious. I added a couple sliced carrots and a large clove of garlic, minced, to it to punch up the color and flavor and can see using broccoli, cauliflower and/or zuchinni to it as well. I didn't boil the squash and carrots, I sauteed them in 1 tbsp each of butter and olive oil for about 5 minutes and followed the instructions from there. I did add a pinch of my garden thyme to it also. Will definately make this again. Family loved it.

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Reviewer:

Susan

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Aug. 5, 2012

Great recipe! I did tweak it a bit though, for personal taste and based on what I had on hand. I used 2 yellow squash and 1 cucumber. I didn't have buttery crackers so I used good ol' saltines. Per a previous suggestion, I added some already cooked bacon into the squash while cooking. I also added 1 clove of garlic diced and some red onion chopped. In the egg mix I used a little less milk and added a dollup of sour cream. The end result was wonderful and the kids loved it! Thanks for a great recipe!

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Reviewer:

tscritch

Reviewed: Aug. 5, 2012

The best I have ever made, hands down. Didn't change a thing. Squash was not soggy, crackers were crunchy, flavors perfect with just salt and pepper as written.

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Reviewer:

Dellinbell

Reviewed: Aug. 3, 2012

This was a great recipe. I seasoned with Ms Dash garlic and herb and I could not have ask for anything any better.

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Reviewer:

Angelia

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

Reviewed: Aug. 2, 2012

I'd give this 10 starts if I could. Made it exactly as written. I really don't like squash, but someone gave me one and I thought it was a shame to waste it. After trying this recipe I will BUY the squash to make it. Just delicious. Thanks for great recipe!

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