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Yellow Squash Casserole

By: VALLYGOIL 
"This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 yellow summer squash, cut into 1/2-inch slices
  • 1/2 cup white wine
  • 2 eggs
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
  2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
  3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
  4. Bake in a preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 7.3g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 21, 2006 by MannyGerth   view full review
The best thing ever to do with those ubiquitous summer squash. After reading other reviews,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 18, 2006 by MEEMEEBULUGA   view full review
Very delicious. I didn't have any egg on hand so I just added about half again as much cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 17, 2006 by Wilemon   view full review
We enjoyed this very much, I did only use 1 egg due to reading the reviews and I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 8, 2006 by Kathy B.   view full review
This was a great recipe, I added onion and that made it really good.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2006 by GCLAY   view full review
This is a delicious squash casserole. My wife use Gewurztraminer wine and it was great in it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 18, 2005 by Kristy   view full review
The recipe came out a little bit eggy for me, but the white wine was a nice touch for a squash...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 27, 2009 by Amy Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is great; I've fixed it many times and have passed it on to friends and family who...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 31, 2007 by Denise P   view full review
This recipe turned out just okay. I found the "8 yellow squash" to be very vague. Big? ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 17, 2006 by Jen T   view full review
wonderful casserole that really pleased my family, plus it utilitzes squash that is...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 7, 2005 by NELLCHICHI   view full review
Not very flavorful, but I'm a person who likes a little spice to a dish. Also a little eggy...

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