Yellow Rice for Rice Cookers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LilSnoo
Reviewed: Jan. 19, 2015
Because I have a small rice cooker, I halved the recipe. The salt amount seemed like WAY too much, and after reading the other review stating it was salty, I chose to only use one third the amount of salt (so for a half batch, I used 1 tsp instead of 1 tbsp). Am I ever glad I cut back! The seasonings were perfect, so I can't even imagine how salty it would be with the full amount. With the reduced salt, I really liked the overall flavor. It was a nice change of pace. The rice did come out a little mushy (even though I rinsed it first), so it would be a good idea to use a bit less liquid than called for.
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Sep. 16, 2012
We followed the recipe and it was salty! Perhaps 1-2 teaspoons are enough. Thanks!
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