Yellow Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 27, 2006
Great tangy recipe. I substituted the Worshteshire for regular soy sauce, but it still came out great.
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Photo by Kathryn Schilling

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Reviewed: Apr. 20, 2006
I and my family really enjoyed this recipe. It was good. Probably the next time I make it I will marinate the chicken breast in some of the sauce the night before I cook it. I'd like for more of the flavor and seasoning to penetrate the meat. Also I will use chicken worchestershire next time. It is lighter in color and more mild in flavor.
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Reviewed: Mar. 15, 2006
We loved this chicken dish. My husband doesn't like chicken normally but he loved this one! Tastes great and is easy to prepare.
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Reviewed: Nov. 22, 2005
Very good and very easy, I just added a few more seasonings. Very moist and tender. I love easy recipe to do when I get home from work!
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Reviewed: Oct. 15, 2005
Quick and easy. Flavor was ok, but not great. I followed the recipe exactly and it would have gotten one more star if it had called for boneless, skinless breasts.
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Cooking Level: Intermediate


Displaying results 21-25 (of 25) reviews

 
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