Yellow Chicken Recipe
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Yellow Chicken

By: REVOOH 
"Skinned chicken breasts topped with bacon and a mustard glaze."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (23)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground turmeric
  • 1 teaspoon dry mustard powder
  • 1 clove garlic, minced
  • 4 skinless, bone-in chicken breast halves
  • 4 slices bacon, cut in half

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 13.8g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2005 by What a Dish!   view full review
Quick and easy. Flavor was ok, but not great. I followed the recipe exactly and it would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 2, 2009 by mabcat   view full review
I have made this a few times now. Here is what I did with it lately that makes it a great,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 15, 2006 by Rebecca   view full review
We loved this chicken dish. My husband doesn't like chicken normally but he loved this one!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 16, 2007 by KCHOSKINS   view full review
Our chicken turned out wonderfully moist, but I just couldn't taste the flavorings. I even...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 23, 2011 by Whitney Supporting Member (Click to learn more about Supporting Membership)  view full review
Cooking these in a pan leaves everything submerged in a very large amount of bacon...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 3, 2010 by usapeach58   view full review
This was NOT good!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 15, 2010 by PSEELY   view full review
Excellent, you have to try this one. The family loved it.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 9, 2008 by Claudine "Chancy" H. Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was very easy to make. I like all the ingredients that went into it. It was just...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 12, 2007 by Carolynn   view full review
Maybe I'm just used to foods with a lot of flavor, but both my fiance and I found this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 16, 2007 by ckoelln   view full review
This is a very nice, simple recipe. I put the glaze and and refriherated the chicken for a few...

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