Reviewed: Apr. 23, 2011

I made this cake bc I had all the ingredients already. I liked it very much it is very moist, since I didn't have any oj i used fruit punch. I did find the cake very sweet so I did not frost it next time I will use less sugar and maybe a little less oil.

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1 user found this review helpful

Reviewer:

NadyasMom

Reviewed: Apr. 23, 2011

Good basic cake--works great for cake squares that get covered with fresh berries and cool whip.

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3 users found this review helpful

Reviewer:

Bookish Baker

Cooking Level: Expert

Living In: Stoneville, North Carolina, USA

Reviewed: Apr. 20, 2011

Too dense and "eggy."

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5 users found this review helpful

Reviewer:

happykimmyj

Cooking Level: Expert

Reviewed: Apr. 10, 2011

LOVED it. It baked beautifully and I really enjoyed the light orange flavors... yum! Delicious and perfect with a vanilla buttercream.

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3 users found this review helpful

Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Apr. 9, 2011

AWESOME! I didn't have any orange juice so i used apple juice and it turned out moist and yummy! I would definately recomendant this!!!

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2 users found this review helpful

Reviewer:

Kinsley

Cooking Level: Intermediate

Reviewed: Apr. 5, 2011

This is so good! I added to mashed bananas and 1 1/3 cup of butterscotch chips to the mix. Then I baked it in a loaf pan for 45-50 minutes.

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3 users found this review helpful

Reviewer:

CantCook

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Living In: Kailua, Hawaii, USA

Reviewed: Mar. 1, 2011

Baked this once before and used milk and it turned out bad. I decided to give this another try with the exact ingredients except a bit altered and one word, AMAZING. LOVE the hint of orange in it. soo good! and it is SO moist it's unbelivable. I changed a couple of things though. 1 cup of sugar instead of 2 because it will be way too sweet and 2 eggs instead of 4. you have to try it and ignore all the bad reviews. They obviously didnt make it right the first time.

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8 users found this review helpful

Reviewer:

harkinz

Cooking Level: Beginning

Reviewed: Mar. 1, 2011

I have to say that at the beginning, and after reading all the bad reviews, I thought it would be a dissaster. I was surprised with the results. I absolutely liked its apearance and taste. And best of all, it was easy to make with ingredients I had on hand. I would recommend you give it a try, you will probably be as surprised as I was.

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10 users found this review helpful

Reviewer:

silmary_cd

Cooking Level: Intermediate

Reviewed: Feb. 25, 2011

Great cake and very easy to make! I made it just like the recipe. Put it in a 9 x 13 pan. Cut into squares and topped with fresh strawberries, blueberries and whip topping! Wonderful!

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4 users found this review helpful

Reviewer:

Lynderella

Reviewed: Feb. 19, 2011

This cake was fabulous! Instead of using vinilla extract, I used 1 1/2 of almond. (serving size 12). This has a great orange flavor and is a dense cake that I absolutley love! I served it for desert for my mom's birthday with whipped cream on top and a slice of orange,. The orange juice I used was from my orange tree that I squeezed to make the cake, and the flavor really stuck out. I will definatley make this again!

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3 users found this review helpful