Yellow Cake Recipe
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Yellow Cake

By: SNOWWHITE934 
"This is an easy to make recipe, and it tastes great!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (105)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup orange juice
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 20g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2007 by Jennifer   view full review
Let me start by saying that by trade, I am a baker and cake decorator so I did not goof up...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 31, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't generally do this, but I decided to look at some of the reviews for this recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2006 by doLL66   view full review
Although I read all the reviews I decided NOT to add the flour that it seemed liked it needed...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 22, 2005 by Morgan   view full review
This recipe didn't taste good at all. I wouldn't recommend it to anyone.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2009 by Janie   view full review
I have made this cake about a dozen times, and it turns out great every time. It's super...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 6, 2007 by chef tara   view full review
As usual, I was looking for a cake I could make with the ingrediants I had on hand. I only had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 18, 2003 by BRYNSMOMMY   view full review
I use this recipe for cupcakes. It is so sweet and moist, no need for frosting!
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2007 by AJ   view full review
This cake turned out way too sweet, the crust was hard and crunchy and it didn't dome at all....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 17, 2003 by ANGELISH   view full review
I found this really good and yummy, though I had to cook it a little longer than called for.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2006 by shani   view full review
I will never use box cake mix again!!

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