Sorry to say that both hubby and I thought these were awful. The yeast took over the flavor and they didn't cook up nice and golden like the simple ones on the Bisquick box (which we promptly made after tossing the yeast batter). We add a bit of sugar, lemon juice, baking soda, and buttermilk for milk
(if we've got it) to the Bisquick recipe and have given up on the recipes that separate the egg and fold in the white, blah, blah, blah. Make 'em and eat 'em, quick and easy!
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Sorry to say that both hubby and I thought these were awful. The yeast took over the flavor...