Absolutely wonderful! These are super easy, crispy on the outside, and soft on the inside (regular waffle maker, not Belgium waffle maker) with a wonderful yeasty taste. I inadvertently doubled the sugar, but they weren't "sweet". I really wouldn't change a thing about this recipe even though I did make a couple of changes. As I said, I accidentally upped the sugar, and because I decided to make this recipe at the last minute when I already had yeast bloomed in 1 Cup of water for a bread recipe I realized there was no time to make. Because of that, I used the 1 cup of water and reduced the milk to 1 1/2 cups and hoped for the best. I'll do it as instructed next time, but it did work fine. I made this Christmas Eve to have for Christmas breakfast. Since there are just 3 of us, I had batter left and now 2 days later I used the batter for waffles for supper and I do believe it may be even better today. The batter gets very thick, almost more dough-like than batter, with a wonderful yeast flavor. I'll certainly make this over and over. Thank you for putting an end to biscuit mix waffles in this house!
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Absolutely wonderful! These are super easy, crispy on the outside, and soft on the inside...