Yeast Waffles Recipe
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Yeast Waffles

By: JANET MORRIS 
"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (66)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
14 Hrs

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 cups sifted unbleached all-purpose flour
  • 2 eggs, slightly beaten
  • 1/2 teaspoon baking soda

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
  3. The next morning, stir beaten eggs and baking soda into the batter; beat well.
  4. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 19.3g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2005 by GBOLLER   view full review
Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2007 by Lisa   view full review
This really is a great recipe! I often cater brunch and this is a favorite of everyone. Most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by Mrsnovak   view full review
This recipe made crisp and flavorful waffles. I heated the milk in the microwave, and then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2006 by METROPHOBIA   view full review
These waffles are very light and crisp. Because they aren't sweet, you could use them for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2003 by OLDBELL   view full review
Yummy but a bit time consuming. Make sure to let the milk cool so it's no hotter than the warm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2006 by CHER   view full review
This is definitely a 5 star recipe! I made it for Christmas Eve Day breakfast and with being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2010 by Glen   view full review
These waffles bake up with a nice crisp crust but are soft on the inside. We always add other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2003 by rosemary   view full review
These waffles are great. Making the batter the night before is great. They keep warm and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2010 by squishy   view full review
Same recipie a good friend gave us. My husband, the "non-breakfast" eater LOVES them!! So do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2003 by ELIZ87   view full review
All I can say is -- EXCELLENT. These are the only waffles I'm making from now on. They are...

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