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Yeast Waffles

SUBMITTED BY: JANET MORRIS PHOTO BY: REDPONYGIRL

"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!"

RECIPE RATING:

Read Reviews (34)

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PREP TIME	30 Min
COOK TIME	10 Min
READY IN	14 Hrs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups milk
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon white sugar
3 cups sifted unbleached all-purpose flour
2 eggs, slightly beaten
1/2 teaspoon baking soda

What to Drink?
	Blood Orange Bellini
	Coffee

DIRECTIONS

Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
The next morning, stir beaten eggs and baking soda into the batter; beat well.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

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REVIEWS

Reviewed on May 3, 2005 by GBOLLER

Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to... MORE

Reviewed on Oct. 20, 2007 by Lisa

This really is a great recipe! I often cater brunch and this is a favorite of everyone. Most... MORE

Reviewed on Jan. 14, 2004 by Mrsnovak

This recipe made crisp and flavorful waffles. I heated the milk in the microwave, and then... MORE

Reviewed on Jun. 8, 2003 by rosemary

These waffles are great. Making the batter the night before is great. They keep warm and... MORE

Reviewed on Jan. 28, 2006 by METROPHOBIA

These waffles are very light and crisp. Because they aren't sweet, you could use them for a... MORE

Reviewed on Jul. 28, 2003 by OLDBELL

Yummy but a bit time consuming. Make sure to let the milk cool so it's no hotter than the warm... MORE

Reviewed on Jun. 8, 2003 by ELIZ87

All I can say is -- EXCELLENT. These are the only waffles I'm making from now on. They are... MORE

Reviewed on Oct. 12, 2008 by CARINAB

I'll give it 3 stars as it may have been my wrong doing but these waffles were sour like... MORE

Reviewed on Sep. 23, 2007 by MomMom

I really enjoyed the crisp/firm consistancy of this waffle recipe. For my personal taste, I... MORE

Reviewed on Dec. 27, 2006 by CHER

This is definitely a 5 star recipe! I made it for Christmas Eve Day breakfast and with being... MORE

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