Recipe by Pat Heldenbrand
"These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made."
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dry potato flakes
1 1/2 cups
active dry yeast
6 1/2 cups
warm water (110 degrees F/45 degrees C)
I really liked this recipe. But, the last couple of times I've made it, the crust is really hard. Probably user error. I added more salt b/c I like more of a saltier taste than sweet. But excellent otherwise..
not the best iu've ever had, but good
I made SO many recipes and this one was SUPER easy and great tasting. Passed them around to my whole family, several households lol, and everyone loved them! Thanks so much! I did use highly active yeast and self rising flour so the dough would rise faster. The results were awesome. I found the crust to be just right, brown and perfect, except when I forgot to oil one of the muffin pans lol ;(
They were tasty enough, but not fabulous.
* Percent Daily Values are based on a 2,000 calorie diet.
Yeast Hot Rolls
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 34
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