Yeast-Free Bread Recipe - Allrecipes.com
Yeast-Free Bread Recipe
  • READY IN 50 mins

Yeast-Free Bread

Recipe by  

"This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast."

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Ingredients Edit and Save

Original recipe makes 1 -9x5 inch loaf Change Servings
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  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.
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Reviews More Reviews

Most Helpful Positive Review
Feb 13, 2003

I made this bread for my best friend, as she is allergic to yeast. I was skeptical at first. I used Sprite diet soda. Today she opened her "gift" and we had a toasted piece. WOW! It was so good. She said she could easily get hooked on this bread and was cheaper than what she was buying at the health food stores. She is making another loaf tomorrow. It's a keeper!

 
Most Helpful Critical Review
Sep 13, 2010

very plain bread, but amazing that it came from such simple ingredients. Tasted really good with honey though. DENSE results.

 
Jan 19, 2007

I had never baked bread before trying this recipe. Hence, I used a glass loaf pan instead of metal. My bread came out too doughy due to using the wrong container. Just sharing my goof, so that others use this great recipe properly.

 
Jan 10, 2008

This gives new meaning to the term 'soda bread'. I thought I had really messed it up (didn't have self-rising flour, used 2 tsps. baking powder and 1/2 tsp. salt added to reg. flour, plus I baked in a pie plate), but the flavor was really, really good! I was so surprised at the taste. Kind of chewy and slightly sweet (I used 7-Up and only 2 tablespoons of sugar). There is something magical about this strange combination, but it works!

 
Mar 19, 2007

This was a super fast to prepare and super easy bake! Tasted great too! I shared it with my co-workers, and I didn't have to print the recipe, it was so easy to remember. I'm going to try it adding Italian seasonings and parmesan cheese.

 
Nov 07, 2007

I loved this recipe. I made it twice, so far, once plain, and once with garlic. I used a can of regular Sprite and 1 Tbs. sugar, next time I would not add the sugar. I also added a few thin slices of butter on the top. I used it to make grilled cheese sandwiches and just served plain. My family loved it.

 
Mar 10, 2003

This is an excellent easy recipe. It works with any flavor of soda. For a little extra flavor I add the zest from an orange to the batter.

 
Dec 26, 2005

This was the first "from scratch" bread I baked. I was going to pass it up and decided...if it comes out bad, what did I really waste. I have no complaints whatsoever and would reccomend it to anyone!

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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