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READY IN 50 mins

Yeast-Free Bread

Read Reviews (29)

"This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast." — Andrew Chin

Ingredients Edit and Save

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Sugar and Sweeteners

Measuring All-Purpose Flour

Original recipe makes 1 -9x5 inch loaf Change Servings

2 1/2 cups self-rising flour
3 tablespoons white sugar

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Kitchen-Friendly View

PREP 5 mins
COOK 45 mins
READY IN 50 mins

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I made this bread for my best friend, as she is allergic to yeast. I was skeptical at first. I used Sprite diet soda. Today she opened her "gift" and we had a toasted piece. WOW! It was so good. She said she could easily get hooked on this bread and was cheaper than what she was buying at the health food stores. She is making another loaf tomorrow. It's a keeper!

—JACKI LWG

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Most Helpful Critical Review

Sep 13, 2010

very plain bread, but amazing that it came from such simple ingredients. Tasted really good with honey though. DENSE results.

—MURBECK

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33 Ratings

Jan 19, 2007

I had never baked bread before trying this recipe. Hence, I used a glass loaf pan instead of metal. My bread came out too doughy due to using the wrong container. Just sharing my goof, so that others use this great recipe properly.

—Okie Vegan

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Jan 10, 2008

This gives new meaning to the term 'soda bread'. I thought I had really messed it up (didn't have self-rising flour, used 2 tsps. baking powder and 1/2 tsp. salt added to reg. flour, plus I baked in a pie plate), but the flavor was really, really good! I was so surprised at the taste. Kind of chewy and slightly sweet (I used 7-Up and only 2 tablespoons of sugar). There is something magical about this strange combination, but it works!

—opal~/~dragonfly (dana)

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Mar 19, 2007

This was a super fast to prepare and super easy bake! Tasted great too! I shared it with my co-workers, and I didn't have to print the recipe, it was so easy to remember. I'm going to try it adding Italian seasonings and parmesan cheese.

—Mrs Rice

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Nov 07, 2007

I loved this recipe. I made it twice, so far, once plain, and once with garlic. I used a can of regular Sprite and 1 Tbs. sugar, next time I would not add the sugar. I also added a few thin slices of butter on the top. I used it to make grilled cheese sandwiches and just served plain. My family loved it.

—VALERI33

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Mar 10, 2003

This is an excellent easy recipe. It works with any flavor of soda. For a little extra flavor I add the zest from an orange to the batter.

—KEVG

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Dec 26, 2005

This was the first "from scratch" bread I baked. I was going to pass it up and decided...if it comes out bad, what did I really waste. I have no complaints whatsoever and would reccomend it to anyone!

—whatsit2u

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Nutrition

Calories
117 kcal
6%

Carbohydrates
25.6 g
8%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
0.7 g
3%

Protein
2.6 g
5%

Sodium
334 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yeast-Free Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 117
Calories from Fat: 2

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 334mg 13 %
Potassium 33mg < 1 %
Total Carbohydrates 25.6g 8 %
Dietary Fiber 0.7g 3 %
Protein 2.6g 5 %
** Sugars 3.2g
Vitamin A 0 %
Vitamin C 0 %
Calcium 11 %
Iron 12 %
Thiamin 18 %
Niacin 16 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.