Yeast-Free Bread Recipe
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Yeast-Free Bread

By: Andrew Chin 
"This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5 inch loaf
 

Ingredients

  • 2 1/2 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2003 by JACKI LWG   view full review
I made this bread for my best friend, as she is allergic to yeast. I was skeptical at first. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2007 by Okie Vegan   view full review
I had never baked bread before trying this recipe. Hence, I used a glass loaf pan instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2008 by opal~/~dragonfly (dana)   view full review
This gives new meaning to the term 'soda bread'. I thought I had really messed it up (didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2007 by Mrs Rice   view full review
This was a super fast to prepare and super easy bake! Tasted great too! I shared it with my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2007 by VALERI33   view full review
I loved this recipe. I made it twice, so far, once plain, and once with garlic. I used a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2005 by whatsit2u   view full review
This was the first "from scratch" bread I baked. I was going to pass it up and decided...if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by KEVG   view full review
This is an excellent easy recipe. It works with any flavor of soda. For a little extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2007 by CookinginFL   view full review
This was a super easy, quick bread. I wanted to make some bread, but realized that I was out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2005 by Cottoncandy   view full review
I loved this recipe. It was the first time I've baked bread and it was so simple. It's a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2005 by Lollie   view full review
This reminded me of a over sized biscuit. The flavor wasnt bad, nor the texture. I will make...

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