Year-Round Roasted Vegetable Salad Recipe - Allrecipes.com
Year-Round Roasted Vegetable Salad Recipe

Year-Round Roasted Vegetable Salad

Recipe by  

"In just 20 minutes you can have the wonderful flavor of roasted vegetables that will make your meal pop!"

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Original recipe makes 6 servings Change Servings
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Directions

  1. Toss the contents of 1 package (1 pound) of Birds Eye Broccoli, Beans, Onions & Peppers in olive oil.
  2. Place them on an oven tray and roast at 450 degrees F for 15 to 20 minutes, turning occasionally.
  3. Chop a head of romaine lettuce into chunky pieces and place in bowl. Add the roasted vegetables and balsamic vinegar to taste; toss gently together.
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Footnotes

  • Serving Suggestions
  • Serve with a little grated Parmesan cheese.
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Reviews More Reviews

Jan 30, 2008

Easy and tastes good

 

1 Rating

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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