More Recipes Like Yazdi Cakes - All Recipes
 
Photo of: Justin's Frosted Chocolate Cone Cakes

Justin's Frosted Chocolate Cone Cakes

Submitted by: CHARSIEW 
Make an easy from-scratch chocolate cake batter and spoon into ice cream cones for fun and chocolatey baked treats. There's an easy cream cheese frosting for the top, too. 
Photo of: Mamon (Sponge Cakes)

Mamon (Sponge Cakes)

Submitted by: lola 
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Individual Chocolate-Amaretto Lava Cakes

Individual Chocolate-Amaretto Lava Cakes

Submitted by: Ghirardelli® 
Served individually with a dollop of whipped cream on top, these little chocolate cakes with a liquid chocolate-amaretto center make impressive gourmet desserts. 
Photo of: Individual Chocolate-Peppermint Lava Cakes

Individual Chocolate-Peppermint Lava Cakes

Submitted by: Ghirardelli® 
Rich chocolate cakes with a 'molten' creamy mint center make impressive, pretty desserts. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Steamed Pandan Tapioca Pearl Cakes

Steamed Pandan Tapioca Pearl Cakes

Submitted by: wiley 
This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends. 
Photo of: Tea Cakes

Tea Cakes

Submitted by: BeckyL 
Home Town: Uniontown, Pennsylvania, USA
Living In: Shreveport, Louisiana, USA
You can make these buttery treats using ingredients you probably have in your pantry. 
Photo of: Little French Fudge Cakes

Little French Fudge Cakes

Submitted by: Jocelyn 
Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor. 
Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson 
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 
Photo of: Austrian Tea Cakes

Austrian Tea Cakes

Submitted by: Gail Hietzker 
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 
Photo of: Russian Tea Cakes II

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 
 
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