Yammy Chicken Recipe
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Yammy Chicken

By: Dottie 
"Easy casserole to make ahead."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • ground black pepper to taste
  • 1/4 cup vegetable oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 clove crushed garlic
  • 1 teaspoon dried rosemary
  • 1/8 teaspoon dried thyme
  • 1 bay leaf
  • 1 (10.75 ounce) can fat free condensed cream of mushroom soup
  • 1/2 cup water
  • 1 cup chopped onion
  • 1 (29 ounce) can sweet potatoes

Directions

  1. Mix together flour, salt, and paprika. Add black pepper to taste. Dust chicken with seasoned flour.
  2. Heat oil over medium heat in a saucepan. Lightly brown chicken. Remove chicken from pan, and set aside.
  3. Saute celery, green pepper, garlic, rosemary and thyme for 4 minutes in pan drippings. Stir in remaining seasoned flour, condensed soup, and water or chicken broth.
  4. Arrange chicken in a casserole pan with a lid. Place potatoes and onions around chicken, and pour seasoned soup over. Cover.
  5. Bake at 375 degrees F ( 190 degrees C) for about 45 minutes. Remove cover. Bake for about 20 more minutes, until meat is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 12.3g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2004 by WITTBA   view full review
This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2008 by Carol   view full review
We are not that fond of sweet potatoes but had a can I wanted to use. This recipe was great...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2005 by sahm   view full review
We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by MICHNATIVE   view full review
I used chicken breasts with the bone, and cream of chicken soup. I made this for the family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by GIRLGEORGE   view full review
I love this dish, and my family and friends do as well..I serve it over noodles or rice and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2010 by macattakk   view full review
Flavor is "spot on". I used fresh rosemary from th flower bed, fresh sweet potatos, and much...

 

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