This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Yam Taeng (Spicy Cucumber Salad)

By: wiley

"This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice. "

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cucumbers - peeled, seeded, and grated
3 tablespoons crushed dried shrimp
2/3 pound long beans, sliced thin and mashed
5 cherry tomatoes, halved
5 Thai chilies, sliced thin
1 tablespoon palm sugar
2 tablespoons fish sauce
juice of 1 lime, or more to taste
3 tablespoons roasted peanuts, chopped

Directions

Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.

Nutritional Information

Amount Per Serving Calories: 367 | Total Fat: 4.6g | Cholesterol: 8mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!