I hate rating a recipe when I made it a little diferent than the recipe actually called for, but my changes are not all that different and the end result was great! I had already cooked my yams in the oven, so I peeled them and put them in the blender with almond milk (we are dairy intolerant) and coconut oil in place of butter. Mixed it and put into 9x9, topping with brown sugar mixed with coconut oil and topped with shredded coconut. This dish is lightly sweet in spite of the candied topping which was a nice surprise! For my husband (who HATES yams) this was a great recipe. And of course the kiddo loved i (especially the brown sugar and coconut topping). Way better than your typical (& nasty) marshmallow yam dish.
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I hate rating a recipe when I made it a little diferent than the recipe actually called for,...