This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Yam Supreme

By: SWIZZLESTICKS

"This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it!"

Rate/Review | Read Reviews (4)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 cups cubed yam
1/4 cup milk
1/4 cup butter, melted
1 pinch salt
1 cup brown sugar
1 cup butter, softened
1 cup pecan halves

Directions

Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender. Remove from heat, drain and mash.
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt. Spread into the bottom of a 9 inch square pan. In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together. Spread over the top of the mashed yams. Arrange pecans decoratively over the top.
Bake for 20 to 25 minutes in the preheated oven, until bubbly.