Yam Soup Recipe
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Yam Soup

By: LIL_PYRO 
"A sweet simple yam soup with lots of flavor!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 cups chicken broth
  • 2 pounds yams, diced
  • 1 medium onion, chopped
  • 1 tablespoon curry powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup uncooked wild rice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions

  1. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2008 by bad monkey   view full review
I added fresh garlic which I sauteed with the onion a bit before using. I also omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2005 by MPWULFF   view full review
SO YUMMY!!!! My husband and I really enjoyed this hearty vegetarian soup. I did add 3-4 more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2005 by Mallow1   view full review
This was very good - I didn't have wild rice, so substituted brown rice and added it in at the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2008 by eyoungren   view full review
Wonderful recipe. I used 4 cups vegetable broth instead of chicken and added a dash of poultry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2006 by lindsah of the sauga   view full review
Used 6 cups of broth and 1 1/2 pounds yams and found this made for a balanced consistancy....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2011 by Lynn Grant   view full review
This is a definite 5 star soup! I double the chicken broth, and lightly fried the yams before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2007 by foodlover   view full review
I loved this! I too added fresh garlic, and also added in some celery. I didn't add much extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2008 by Rainestormrose   view full review
WONDERFUL SOUP! And so easy! The only things I changed was I omitted the onion powder because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2003 by GOODQUEENBESS   view full review
Wonderful flavor and easy, easy prep, but I tripled the amount of chicken broth; three cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2006 by CYBERJLO   view full review
I'd been looking for a warm, filling soup for the Fall and Winter, and I think this is it! It...

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