Yam Casserole Recipe
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Yam Casserole

By: BIRDK9 
"My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (56)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (29 ounce) can yams, drained and mashed
  • 1/4 cup melted butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  •  
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 cup sugar frosted corn flake cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  4. Bake in preheated oven for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 19g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2006 by carol   view full review
Hi all! I am Carol Graham that submitted this recipie. I use pecans now instead of walnuts. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2007 by Kristie B.   view full review
I cooked this for Christmas and my whole family raved about it. I was out of brown sugar, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 1, 2006 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just the best! It's so good, so addicting! I used 2# fresh yams, changed the white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2003 by KPLUZAK   view full review
Excellent dish! The kids really liked it. I didn't have frosted flakes or walnuts so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2003 by Ozzyzmommy   view full review
I cannot believe that I got myself and my family to eat yams... I made this for Christmas and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2005 by HOLLYLYNN824   view full review
Was extremely sweet. Too sweet for our family but it was good. I made it into a dessert, I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2003 by JOEMCK Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is fantastic. I've ballooned it up to feed 120 and I've made it to feed 8 and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2005 by Lori Engelhardt   view full review
I have never met Carol Graham, but I thank her a million times over for submitting this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2004 by PLUMMERA   view full review
Was a hit at a Holiday Picnic! Turned my back for a moment to get turkey, and turned back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2003 by DAKALEN   view full review
Thank you so much for this WONDERFUL recipe! This is so delicious! I plan on making it for...

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