Yam and Turnip Stew with Mini-Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2011
I made different biscuits (100% whole wheat with sunflower seeds and Dubliner cheese) and substituted turkey stock I made the night before instead of veggie broth. It was fantastic!! I've never really had a turnip before and we absolutely loved this stew. 5 stars for sure.
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Cooking Level: Expert

Living In: Chico, California, USA

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Reviewed: Dec. 12, 2012
I did like this stew, but my husband would not eat it - tried one bite and put it back. I guess it's not for everyone, but if you like vegetable stews, this one has a nice, different kind of flavor to it. I struggled with the biscuits - not sure if the proportions are really correct in this recipe or if I just did something wrong? I ended up having to add more milk and rolling the dough into little balls, they turned out kind of hard.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Mar. 19, 2013
Spelt and barley flours were used in the delicious biscuits, with the best part being the sunflower seeds! With so many vegetables in the stew, I really enjoyed my lunch! Thanks for both parts within this one recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 18, 2014
This is so close to a 5-star recipe for me. My biscuits were a bit hard/dry, so next time I'll use a bit of something else mixed with my whole-wheat flour, and maybe add a little herbal seasoning into the biscuits. The seasoning of the stew was fantastic! I didn't cut the yam quite as small as I'd like, so the pieces were not as cooked as they will be next time. Also, couldn't find a turnip, so used a pasnip instead. Very yummy!
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Home Town: San Antonio, Texas, USA
Living In: Blandon, Pennsylvania, USA

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