Yam and Kale Wrap Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2013
We were surprised at how well these flavors worked together. We tried it to use up some kale in the fridge, but now we have it quite often. I generally forget to marinate the kale, so know that it tastes almost as good if you just saute with the marinade just before serving.
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Photo by Laura W

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Albany, Oregon, USA

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Reviewed: Aug. 12, 2013
Would be better if the yams were roasted with some seasonings. Will try that next time.
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Photo by sueb
Reviewed: Apr. 18, 2013
This was good as written, even though I didn't care for the soy sauce with the kale.The spelt flour tortilla shells are a bit trickier to fold up than a flour tortilla, but the color, texture and flavor was real good!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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