Yakitori Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2012
Great marinade! It's quick and easy to make and tastes wonderful on boneless skinless chicken breasts and really any vegetable. Though I did add an extra clove of garlic and a squirt of chili sauce. Definitely one of my new staple meals.
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Cooking Level: Intermediate

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Reviewed: Jan. 17, 2009
Fantastic! We used this to marinate chicken for 45 minutes and then grilled it. Had a great slightly-sweet flavor to it. Will definitely use again!
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Cooking Level: Intermediate

Living In: Starkville, Mississippi, USA

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Reviewed: Sep. 7, 2011
good stuff, don't think needs refrigeration either
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Reviewed: Aug. 15, 2010
This was very yummy!
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA
Reviewed: Dec. 21, 2011
This had a really good flavor... BUT I would not recommend using it on chicken wings. I think the flavors of this marinade would be better for beef or pork -- I marinated wings in this for half a day, and the skin on the wings was more like rubber when the wings were cooked.
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Cooking Level: Intermediate

Home Town: Victorville, California, USA
Living In: California, Maryland, USA

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Reviewed: Apr. 26, 2005
I like this marinade. I have actually used it to marinate meat for stir-fry, not just yakitori. I didn't have sake, so I used white wine instead and it still turned out good. I will definately make again.
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