Yakitori Marinade Recipe
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Yakitori Marinade

By: David G. 
"This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup sake
  • 1 clove garlic, pressed (optional)

Directions

  1. In a medium bowl, stir together the soy sauce, honey and sake. Mix in the pressed garlic, if using. Use as a marinade and/or a basting sauce while grilling chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2005 by TNT4035   view full review
I like this marinade. I have actually used it to marinate meat for stir-fry, not just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by ashlei   view full review
Fantastic! We used this to marinate chicken for 45 minutes and then grilled it. Had a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by JenToBeach Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2011 by toivosgrl55   view full review
This had a really good flavor... BUT I would not recommend using it on chicken wings. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2011 by The Wild Bunch!   view full review
good stuff, don't think needs refrigeration either

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