Yakitori Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 7, 2006
I made this last night and I follwed the recipe to a T. It was way too salty for my husband and I and I like my food salty. The only flavor that I noticed was the soy sauce. Not even the ginger or garlic. I think that this recipe would be better stir fried. I will try this recipe again.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Sep. 13, 2005
This dish was suberb!
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Reviewed: Jan. 26, 2005
Wonderful. I doubled the marinade and made 1.5 pounds of chicken with 1/2 pound of fresh shrimp. I did not skewer the meat and leeks, just threw it all on the pan together. I'll definitely make this again, maybe next time using all shrimp.
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Reviewed: May 29, 2004
My family really liked this recipie, despite the fact that I let the chicken marinate overnight, which made the soy sauce flavor too dominant. The next time, I'll follow the recipie or use less soy sauce. Overall, it was a quick and easy dinner. I served the chicken with brown rice and broccoli, and we had no leftovers.
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Reviewed: Jun. 17, 2003
Exellent flavor, perfect for summer grilling - juicy, quick and light.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 6, 2003
This is excellent! I made it just as the recipe said, but cooked it on a grill instead of under the broiler. Came out just great! Served with Peanut Noodles from this site and had a great meal. This definitely is a family favorite. Thanks Dakota!
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Cooking Level: Expert

Home Town: Skokie, Illinois, USA
Living In: Chicago, Illinois, USA

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Displaying results 21-26 (of 26) reviews

 
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